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| Bar
Menu |
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| bruschetta
w mushroom, chorizo and broadbean |
$14.50 |
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| heritage
lavash w tapenade, hommus and baba ganoush |
$13.50
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| fat
chips w citrus mayo |
$10.50
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| salt
+ pepper calamari w thai dipping sauce |
$13.50
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| polenta
chips w relish |
$12.50
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| salt
cod fishcakes w beetroot salad |
$14.50
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| beef
caparccio w grissini |
$14.50
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| haloumi |
$13.50 |
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| skewered
piri piri prawns |
$15.50
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| nachos
w beans, salsa ,guacamole + sour cream |
$13.50
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| wontons
w sweet chilli + soy |
$13.50
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| greek
style lamb w tzatziki |
$14.50
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Thursdays - The Perfect Prawn $11.50 |
| A
half kilo of delicious prawns for only $11.50 served
with lemon & seafood sauce. |
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| Fridays
- Overdose on Oysters $11.50 |
| A
dozen delectable oysters for only $11.50. Served
one of four ways, natural or kilpatrick or tijuana
or new orleans |
| Salads |
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| caesar |
$16.50
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| chicken
ceasar |
$21.50 |
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| atlantic
salmon w warmed Kipfler and fennel |
$21.50 |
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| duck
w pecans and brussel sprouts |
$21.50 |
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| lamb
+ fattouche |
$19.50
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| Pasta |
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| prawn
+ broadbean linguine |
$22.50
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| cauliflower
and tallegio rag pasta |
$19.50
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| chorizo
and tomato risotto |
$21.50
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| chicken
+ mushroom linguine |
$18.50
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| lemon
chicken + spinach risotto |
$21.50
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| duck
penne rigatte w |
$21.50
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| Dinner |
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| beef
cheeks in red wine w wet polenta |
$22.50 |
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| mustard
and oregano spatchcock w carrots and beans |
$25.50 |
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| bangers
+ mash w braised red cabbage |
$19.50 |
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| roast
lamb and braised french lentils w jus |
$23.50 |
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| whole
fish w raddish salad and roasted almonds |
$28.50 |
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| rib
eye on the bone w blue cheese mash and caramelised
onion |
$28.50 |
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| pork
loin cutlet w cabbage and walnut salad and crispy
crackle |
$26.50 |
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| mussels
and risoni w garlic rubbed bruschetta |
$19.50 |
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| Pizzas......all
one price |
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| spanish
- tomato base, w caramelized onion, fetta, anchovies,
olives, pepperoni w rocket |
$18.00
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| mexican
- tomato base, w chicken, jalapenos, capsicum, bocconcini,
parmesan w baby spinach |
$18.00
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| greek
- tomato base, w caramelized onion, lamb, goats
cheese, w tzatziki + baby spinach |
$18.00
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| vego
- pesto base w roasted cherry tomatoes, capsicum,
eggplant, diced sweet potato w feta + parmesan w
baby spinach |
$18.00
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| Desserts |
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| Affogato
– with a shot of liqueur |
$11.50 |
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| Vanilla
pana cotta with champagne poached rhubarb |
$11.50
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| Cheese
plate – 120g cheese, fig paste crackers and
fresh sourdough |
$16.50
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| Yoghurt
parfait with balsamic strawberries |
$11.50
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| Chocolate
fudge pudding and vanilla icecream |
$11.50
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Please
order and pay at the bar |
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We
serve meals til late...Ask at the bar. |
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| Comfortable
dining with a good selection of food and great atmosphere. |
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| Classic
tessellated tile floors, rich red walls and modern
chandeliers contribute to a unique atmosphere. |
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The
Perfect Prawn
A half kilo of delicious prawns for only $11.50 served with
lemon & seafood sauce. |
|
 |
 |
Overdose
on Oysters
A dozen delectable oysters for only $11.50 served one of four
ways, natural or kilpatrick or tijuana or new orleans |
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Since
its establishment in 1994, the Heritage Bar has become a prominent
and iconic venue in Flinders St, Townsville. |
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